Raw Mango Chutney : Fresh mangoes are easily available in the summer season. In such a situation, if you have not made the sweet and sour chutney of sour curry, then what should you make? Keep this in mind, we have brought for you such a sweet and sour chutney recipe which you can easily eat with any puri or parantha. Chutney doubles the taste of every food. If you also want to enjoy the taste of such food, then definitely try this recipe once. It is very easy to make. It is prepared with very few ingredients. Also, it takes 15 to 20 minutes to make it.
Ingredients for making raw mango chutney :
Raw mango (grated) 1 cup
Mint leaves 1/2 cup
Green coriander 1/2 cup
Green chilli 2
Ginger 1 small piece
Cumin (roasted) 1/2 teaspoon
Black salt 1/2 teaspoon
Common salt according to taste
Sugar or jaggery 1-2 teaspoons (optional – according to taste)
Lemon juice 1 Teaspoon
Method of making raw mango chutney :
Peel raw mango and grate it. Wash and chop mint, coriander, green chillies and ginger. Put grated mango, mint, coriander, green chillies and ginger in a mixer jar. Add roasted cumin seeds, black salt, white salt, sugar/jaggery and lemon juice. Add some water and make a fine paste. Fill the prepared chutney in an airtight container. You can store it in the fridge for 3-4 days. This chutney tastes great with dal-rice, puri, parathas, pakodas and snacks. If you like it spicy, add more green chillies. If you want sweetness, you can also add dates instead of jaggery.