Crispy potatoes making tips : The potato is considered the king of vegetables. So today we are going to tell you such a great potato recipe that is liked by everyone from small children to adults. Often when we go to a restaurant, we like to eat French fries. So today we have brought a recipe for crunchy potato, just like French fries, which you can use for your snacks or in children’s tiffin.
Often, we go somewhere and do not like to eat unhygienic food outside, so in such a situation, if you make this crunchy potato and take it with you, then you will avoid eating unhygienic food outside and will also remain healthy.
So let us know what ingredients we will need to make crunchy potato fries.
Ingredients required to make crispy potatoes :
500 grams of potatoes
One teaspoon of salt
Tablespoon of turmeric powder
One teaspoon of red chili powder
2 tablespoons of corn flour
One tablespoon of coriander
One tablespoon of chaat masala
Juice of one lemon
Oil for frying
Method of making crispy potatoes :
To make crispy potatoes, first of all, we will choose medium-sized potatoes that are crunchy; this will make the potatoes very tasty. First, cut the potatoes into small pieces and mix half a teaspoon of turmeric powder, half a teaspoon of chili powder, and corn flour in it, and keep it for 5 to 10 minutes.
Now heat two tablespoons of oil in a pan. Deep-fry some potatoes in it and take them out on a tissue paper. Take out all the potatoes in the same way on a tissue paper. If you want, you can fry the potatoes again; this will make the potatoes even more crunchy. Finally, keep it in a bowl. Add half a teaspoon of chili powder and half a teaspoon of salt to it and mix it well. It is ready to eat. Enjoy it with your family.