Semolina Pudding Making Tips : If you are also fond of eating sweets, then this recipe is going to be very useful for you. In today’s post, we have brought for you such a special semolina pudding in a very wonderful way that once you eat it, you will want to eat it again and again. Everyone likes semolina pudding very much, but in today’s post, we have brought for you the ingredients to make semolina pudding in a different way, like you can prepare it very easily. Semolina pudding is not only good for our health, but it also tastes very delicious. You can make semolina pudding as a prasad, or you can also use it for a party or picnic. Semolina pudding is also liked by small children, so let’s quickly see what ingredients we need to make semolina pudding.
Ingredients to make semolina pudding:
Semolina (Rava) 1 cup
ghee, 1/2 cup
sugar, 3/4 cup (according to taste)
Water, 2 cups Cardamom powder 1/2 tsp
Cashews and almonds 10-12 (chopped)
Raisins 1 tbsp
Method of making semolina pudding:
Heat ghee in a pan. Fry cashews, almonds, and raisins till light golden brown and keep aside. Now add semolina in the same ghee and fry till golden brown on medium flame. When semolina starts emitting a light fragrance and turns golden brown, understand that the semolina is roasted. Now add hot water slowly and add sugar as well. Mix quickly so that lumps do not form. Now cook on low flame for 5-6 minutes till the water dries up and the pudding thickens. Finally, add cardamom powder and roasted dry fruits. Serve hot. You can eat semolina pudding as is or serve it with puri and potato curry.
