Potato Roll Making Tips : If you also want to taste a different type of roll, then do try this recipe once. This roll can be prepared very easily with the ingredients available in your home. It takes you 15 to 20 minutes for this. You can serve the potato roll as a star. If you also have small children in your house, then you must try this recipe once because small children like this recipe very much. Potato roll is a very good option for the star of the party, so once you make it, you will want to make it again and again. So try this recipe quickly. So let’s know what ingredients we need to make potato rolls.
Ingredients for making potato rolls:
Besan (gram flour) – 1 cup
ginger-garlic paste – 1 tsp
Green chili (finely chopped) – 1
coriander powder – 1 tsp
Turmeric powder—1/4 tsp
Red chili powder—1/2 tsp
Salt—according to taste
Coriander leaves—2 tbsp
Lemon juice—1 tsp
Water – about 1 cup (for batter) Refined
flour—1/2 cup
Salt—a pinch
Oil—1 tsp (for kneading)
Water—to knead the dough Oil—as required
Method of making potato rolls:
Heat some oil in a pan. Fry ginger-garlic paste and green chilies in it. Now add gram flour and fry on low flame till golden, till the aroma starts coming. Now add turmeric, chili powder, coriander powder, and salt, and mix well. Add some water so that the mixture becomes a little thick. Add lemon juice and green coriander and keep it aside to cool. Mix salt and oil in flour and knead a little hard dough. Make small balls and roll them to prepare thin puris. Take a puri, put 1-2 spoons of gram flour stuffing in it, and wrap it like a roll. Stick the edges with water so that the roll does not open. Make all the rolls in the same way. Heat oil in a pan and fry the rolls on low flame till they become golden and crispy. Serve the gram flour rolls hot with green chutney, tomato sauce, or tamarind chutney.