Today we are sharing a very tasty recipe for corn fry for you, which you would like to eat very easily. Often when we go to a restaurant, we order corn fries and enjoy them, but what if you got the recipe for corn fries at home in a very easy way? It is very easy to make. It is prepared quickly. Even small children like to eat corn fries because they taste very good.
Nowadays, corn fries are easily available in the market. So today, through this article, we are going to tell you a very tasty recipe for corn fries, which if you make once, you will like to make again and again. Corn fries are not only tasty to eat, but they are also a healthy dish. So, let us quickly know what ingredients are needed to make corn fries.
Ingredients for making corn fries :
- Sweet corn—1 cup (boiled)
- Gram flour—2 tbsp
- Rice flour—1 tbsp (for crispiness)
- Ginger-garlic paste—1 tsp
- Green chili—1 finely chopped
- Red chili powder—1/2 tsp
- Coriander powder—1/2 tsp
- Garam masala—1/4 tsp
- Lemon juice—1 tsp
- Coriander leaves—1 tbsp (chopped)
- Salt—according to taste
- Oil—for frying
Method of making corn fries :
If you have boiled corn, drain the excess water. Mash it lightly if needed (not completely, just press a little so that the spices stick). Take boiled corn in a bowl. Add ginger-garlic paste, green chili, gram flour, rice flour, red chili powder, coriander powder, garam masala, salt, and lemon juice to it. Sprinkle a little water so that the masala sticks well on the corn.
Do not add too much water, or else it will become soggy. Heat oil in a pan. Fry the corn mixture little by little on medium flame till it becomes crispy. Do not add too much at a time, or else it might stick. After frying, take out the corn on a tissue paper. Sprinkle some chaat masala on top and garnish with green coriander. Serve it as a snack with tea. Serve green chutney or tomato sauce along with it.