Aloo Tikki Making Tips : If you are a street food lover and often try new things outside, then today in this article we have brought a very wonderful recipe for Aloo Chakki, which, once you make it, you will want to make it again and again. Although it is very easy to make Aloo Tikki at home, in this recipe we have brought an even easier method for you, which you must try once.
Often on the street we like to eat recipes like Aloo Tikki, but it is not very hygienic, so we avoid eating it. So today in this we have brought a very simple method for you to make Aloo Tikki in street style, so you must try it once.
So let’s quickly see the method of making Aloo Tikki.
Ingredients required for Making Aloo Tikki :
- Boiled potatoes—4 medium size
- Bread crumbs—1 cup (or semolina, 1/2 cup, as an option)
- Green chili (finely chopped)—1
- Ginger paste—1 tsp
- Coriander leaves—2 tbsp
- Red chili powder—1/2 tsp
- Garam masala—1/2 tsp
- Chat masala – 1 tsp
- Salt—according to taste
- Oil—for frying
Method of Making Aloo Tikki :
Mash the boiled potatoes well. Add ginger, green chili, red chili, garam masala, chaat masala, green coriander, and salt to it. Now add bread crumbs (or semolina) to it and prepare a thick dough for tikki. Take a medium-sized piece of dough from the dough and make round, flat tikkis.
Heat a little oil in a non-stick pan. Fry the tikkis on both sides on medium flame. Bake till it becomes golden brown and crispy. Serve hot with green coriander-mint chutney and sweet tamarind chutney. If you want, you can also eat it in chaat style by adding curd, sev, and pomegranate.