Bitter Gourd Too Bitter? Try These 5 Tasty Kitchen Hacks That Actually Work
Want your family to love karela? These natural remedies cut bitterness fast
Bitter gourd also called karela is full of nutrients and is packed with iron and antioxidants and has many health benefits. But its strong bitter taste is something many people just do not like. Some even skip it completely. The good news is that you can still enjoy karela in your meals by using a few smart kitchen tricks.
With these simple and natural tips you can reduce bitterness in karela and turn it into something your whole family can enjoy. Here are five easy ways to make bitter gourd taste much better.
1. Soak in Buttermilk – Gentle and Effective
If you are making stuffed karela or just a regular curry this method works well. First peel and deseed the karela and then soak it in buttermilk for around 30 minutes. This helps to soften it and reduce the bitterness. Rinse with plain water before cooking.
2. Lemon Juice Trick – Tangy Way to Reduce Bitterness
Chop the bitter gourd and place the pieces in a bowl of water. Add the juice from two or three lemons and let it soak for about 20 minutes. Rinse and cook. The lemon helps break down the bitter taste and adds a light fresh flavor.
3. Salt Rub – The Classic Desi Hack
This is one of the oldest and most used methods. Sprinkle salt on chopped karela and leave it for 10 or 15 minutes. The salt pulls out the bitter juices. Rinse or squeeze the water out before cooking.
4. Quick Boil – Great When You Are Short on Time
If you are in a hurry then boil the chopped karela in water with a little salt for 4 or 5 minutes. Strain and let it cool before cooking. This trick quickly cuts down the bitterness and keeps it soft.
5. Vinegar and Sugar Soak – Sweet and Tangy Fix
Take half a cup of vinegar and mix it with one cup of water and add two teaspoons of sugar. Soak the karela pieces in this for 15 or 20 minutes. Rinse before cooking. The taste becomes mild and the dish turns out flavorful.
Now you do not need to avoid bitter gourd. Try one of these tips and enjoy the benefits of karela in a tasty way without the sharp bitter taste.
