Seek Kabab Making Tips : For non-veg lovers, kebab is considered a very wonderful dish. If you are also fond of eating kebab, then definitely try this recipe once. Often we go to restaurants and order dishes like kebab, which are very expensive and unhygienic. In such a situation, if you get a very simple recipe for Seek Kabab, then you would definitely want to try it once.
Today, in this recipe, we will prepare it very easily with very few ingredients, which you can make very easily in your home kitchen. To make this recipe, you need fresh chicken and some light spices, which you can easily make by looking at the party. Recipes like Seek Kabab are very easy to make. People of all ages like it and call it delicious.
So, let’s quickly know what ingredients we need to make seek kabab.
Ingredients to make Seek Kabab :
- Minced meat (chicken or mutton): 500 grams
- Onion (grated): 1 medium
- Ginger-garlic paste 1 tbsp
- Coriander leaves (finely chopped): 2 tbsp
- Green chillies (finely chopped) 2
- Garam masala 1 tsp
- Coriander powder 1 tsp
- Cumin powder 1/2 tsp
- Red chili powder 1/2 tsp
- Lemon juice 1 tbsp
- Salt to taste.
- Gram flour or egg for binding 1 tbsp or 1 egg
- Oil/ghee for frying
Method to make Seekh Kabab:
Take minced meat in a bowl and add all the spices, ginger-garlic paste, chopped onion, green chillies, coriander leaves, lemon juice, and binding agent (gram flour/egg). Knead the mixture well to make it uniform. Cover and refrigerate for 30 minutes. Apply a little oil on your palms.
Roll the minced meat mixture on a seekh (or a wooden stick like a pencil) into a long cylindrical shape. Heat a little oil in a non-stick pan and fry the kebabs on all sides until golden brown. Preheat the oven to 200°C. Place the kebabs on a baking tray and bake for 15–20 minutes.
Brush ghee or butter in the middle. If you have a tandoor, cook it for 10–15 minutes until the kebabs are golden brown. Serve hot with green chutney, onion rings, and lemon wedges.