Amritsari Paneer Bhurji : If you are looking for a dish that is quick to make and also tastes delicious, then Amritsari Paneer Bhurji is going to be the perfect recipe for you. People often like different dishes of paneer, but sometimes if you are in a hurry and you feel like eating something good, then this Amritsari Paneer Bhurji is a very good option.
You can serve this paneer bhurji with roti, paratha, or in lunch or dinner, so try this excellent Amritsari Paneer Bhurji once today.
Ingredients required to make Amritsari Paneer Bhurji :
- Paneer—200 grams (grated)
- Onion—1 (finely chopped)
- Tomato—1 (finely chopped)
- Green chili—1-2 (chopped)
- Ginger-garlic paste—1 tsp
- Turmeric powder—¼ tsp
- Coriander powder—1 tsp
- Red chili powder—½ tsp
- Garam Masala—½ tsp
- Kasuri Methi—1 tsp
- Salt—to taste
- Oil or Butter—1 tbsp
- Coriander leaves—for garnishing
How to Make Amritsari Paneer Bhurji
Heat oil or butter in a pan.
Add onion and fry till golden brown.Then add ginger-garlic paste and fry till fragrant.Now add tomatoes and green chilies and cook till tomatoes become soft.Now add all the dry spices (turmeric, coriander powder, red chili, garam masala, and salt) and fry well.Add crushed Kasuri Methi and mix.
Now add grated paneer and mix everything well.Cook for 2-3 minutes so that the spices and paneer mix well.Serve by adding green coriander on top.Serve Amritsari Paneer Bhurji with hot roti, paratha, or butter naan
If you want, you can also make a paneer bhurji sandwich by spreading it on bread.Protein-Rich Paneer Recipe Quick Dinner Recipe Delicious Paneer SabziIn this recipe, you can also add capsicum or peas as per your choice so that it looks more nutritious and colorful.
