Lauki gourd kofta making tips: On hearing the vegetable gourd, children and adults often start to wrinkle their noses. If you are also one of them, then today we have brought a very wonderful gourd recipe for you, after eating which you will start liking gourd, but in today’s recipe, we have prepared gourd in the form of kofta after seeing a little twist.
Which will double its taste. Today we are telling you the recipe for kofta, which goes perfectly with roti, paratha, or rice. So today you make gourd kofta for lunch or dinner and make your family happy. Know the quick method of making gourd kofta.
Ingredients required to make Lauki gourd kofta:
- Gourd (ghiya/dudhi) – 2 cups (grated)
- Gram flour—4 tbsp
- Green chili—1 (finely chopped)
- Salt—according to taste
- Turmeric—¼ tsp
- Red chili powder—½ tsp
- Coriander leaves—finely chopped
- Oil—for kofta For frying
- Onion—2 (paste)
- Tomato—2 (puree)
- Ginger-garlic paste—1 tsp
- Turmeric—¼ tsp
- Coriander powder—1 tsp
- Garam masala—½ tsp
- Cream or Malai—2 tbsp (optional)
- Salt—according to taste
- Oil—2 tbsp
Method of making Lauki Kofta:
Squeeze out excess water from grated lauki (do not throw away water; it can be used in gravy). Add gram flour, green chilies, salt, turmeric, red chilies, and green coriander to it. Take a little mixture and make round balls of kofta. Fry the koftas on low flame in hot oil till they turn golden.
Heat oil in a pan, add onion paste, and fry. Now add ginger-garlic paste and fry till it smells good. Then add tomato puree and spices (turmeric, coriander powder, salt). When the gravy thickens, add some water (or bottle gourd water) to it. Now add cream and garam masala and cook well. Add koftas to the gravy and cook on low flame for 2-3 minutes.
Serve hot bottle gourd koftas with roti, paratha, naan, or jeera rice. Garnish with green coriander and some cream.
