Aam Ki Chutney : Make delicious sweet and sour raw mango chutney again and again in summer; know its easy recipe. If you also like to eat sour chutney, then this recipe is going to be very useful for you. This summer has already started; in such a situation, fresh curry is easily available in the market, so you can try this recipe and prepare a very good sweet and sour mango chutney. You can also store this mango chutney in the refrigerator for 2 to 3 days. It does not spoil quickly. Small tips have been given in this recipe, by adopting which you can make this chutney even better. So enhance the taste of your food with this chutney. Let’s quickly learn the easy recipe to make mango chutney.
Ingredients for Kacche Aam Ki Chutney
- Raw mango—2 medium-sized (peeled and cut into pieces) Jaggery – 1/2 cup (grated) Fennel – 1 tsp, cumin – 1/2 tsp, fenugreek seeds – 1/4 tsp spoon
- Red chili powder—1/2 tsp
- Black salt—1/2 tsp
- White salt—as per taste
- Turmeric powder—1/4 tsp
- Oil—1 tbsp
- Water—1/2 cup
How to Make Kacche Aam Ki Chutney:
Boil mangoes Firstly, add raw mango pieces and water in a pan. Boil on low flame for 8–10 minutes till the mangoes become soft.Mash or grind:Mash the boiled mangoes when they cool down or grind them coarsely in a mixer .Tadka:Heat oil in a pan, then add fennel seeds, cumin seeds, and fenugreek seeds and fry them.Add spices:
Now add turmeric and red chili powder and stir for a few seconds.Add mango and jaggery:Add grated mango and jaggery to it. Cook on low flame for 5–7 minutes till the mixture thickens.Add salt:
Finally, add black salt and white salt to taste. Mix well and cook for 1–2 minutes more.Cool and store:Let the chutney cool and then store it in a glass bottle or container. It stays fresh in the fridge for 7–10 days.Serve with hot parathas, puri, or besan chilla.It also tastes great with rice and dal.Use as chutney with snacks or samosas.
