Besan Roti Pancake making tips :Today in this recipe we have brought for you a special snack recipe for children, which is going to be a very good recipe to make in children’s tiffin. Often children complain that we always give them healthy food in their tiffin, so they also feel like eating something spicy and tasty.
So today in this recipe I am going to make a healthy recipe with gram flour and roti made in children’s tiffin, which is tasty and also fills the stomach. You will make this pancake with a mixture of dry fruits present in your house, which is very tasty and tasty to eat. Children will like to eat it with rice.
You can also enjoy this snack with tea in the evening. So do try this recipe once, which will win the hearts of adults as well as children. To make this recipe, you must try this recipe once. So let’s know what ingredients we will need to make a pancake.
Ingredients for Besan Roti Pancake :
- Leftover rotis—2
- cut thickly or cut into small pieces
- Take gram flour—1 cup
- Curd—2 tbsp
- Onion—1 (finely chopped)
- Tomato—1 (finely chopped)
- Green chili—1 (optional, finely chopped)
- Coriander leaves—2 tbsp
- Turmeric—1/4 tsp
- Red chili powder—1/4 tsp
- Salt—as per taste
- Water—as per requirement (for making batter)
- Oil—for frying
How to Make Besan Roti Pancake :
In a bowl, add gram flour, curd, and some water and prepare a smooth batter. Make sure there are no lumps.
Now add chopped rotis, onion, tomato, green chili, coriander leaves, turmeric, red chili, and salt and mix well. Put some oil on a non-stick pan and pour the prepared batter with a spoon and give it the shape of a pancake. Cover and cook on low flame till both sides turn golden brown. Serve hot besan roti pancakes with green chutney or tomato sauce.
You can also add grated carrots, capsicum, or paneer to it. Do not add green chilies for small children. This recipe is perfect for both breakfast and lunchboxes.
