Dal Kachori making tips : If you also like to eat street food, then in this article today we have brought you a very wonderful recipe for Dal Kachori, which is a delicious and different dish in Nasir Khan. The only problem in the morning is what to make for breakfast today. If you also want to try something new, then Dal Kachori is a very good option for you.
Often people make kachori at home, but they are called wedding kachori only. Today we have brought you a recipe for crunchy and lentil-stuffed dal kachori, which is not only very tasty but also a healthy dish. You can make it and serve it to the guests so that they will praise you. So, let us quickly know what ingredients we will need to make dal kachori.
Ingredients for making Dal Kachori :
- Maida—2 cups
- Salt—according to taste
- Oil—2 tbsp
- Water—for kneading
- Moong dal or urad dal—1 cup
- Asafoetida—1 pinch
- Cumin seeds—1 tsp
- Fennel seeds—1 tsp
- Coriander powder—1 tsp
- Red chili powder—1 tsp
- Garam masala—1/2 tsp
- Dry mango powder—1 tsp
- Salt—according to taste
- Oil—1 tbsp
Methods of making Dal Kachori :
Mix salt and oil with the flour and knead the dough. Then add water slowly and make a hard dough. Keep it covered for 15-20 minutes. Grind the lentils coarsely. Heat oil in a pan, add cumin seeds, and asafoetida, and fennel seeds. Then add the ground lentils and fry for 5-7 minutes.
Now add coriander powder, red chili, garam masala, dry mango powder, and salt and mix well. The mixture should be dry and aromatic.
Make small balls of dough. Take a ball, roll it a little, fill 1 spoonful of stuffing in it, and close it from all sides, and make a ball. Roll it gently. Heat the oil to medium. Now fry the kachori on a low flame till it becomes golden and crispy. Serve the hot kachori with sweet and sour tamarind chutney, green chutney, or potato curry. If the stuffing is dry, then the kachori will not tear. Fry the kachori on a low flame so that it becomes crispy. To enhance the taste of the dal, you can also add grated ginger and green chilies.
