Amritsari Potato Making Tips : Potato ki sabji is eaten with rice in every house. If you are also fond of eating potato ki sabji, then in today’s recipe we have brought for you the recipe of military potato, which is very tasty and healthy to eat. Sweet and sour in taste, spicy potato is the traditional dish of North India, which tastes very delicious with puri or paratha. In this potato ki sabji, we will prepare a very juicy vegetable by mixing boiled potatoes and some selected spices. Let us know a very easy way to make it.
Ingredients for Amritsari Potato Recipe :
Boiled potatoes—4
Mustard oil—
2 tbsp Asafoetida—
1 pinch Fenugreek seeds—
1/2 tsp Fennel seeds—
1 tsp Nigella seeds—
1/2 tsp Turmeric powder
—1/2 tsp Red chili powder
—1 tsp Coriander powder—
1.5 tsp Salt—
according to taste Tamarind pulp
—2 tbsp (or 1 tbsp dry mango powder)
Jaggery—1 tbsp (grated)
ater—1/2 cup
Coriander leaves—for garnish
Method to Make Amritsari Potato Recipe :
Heat mustard oil in a pan. Add asafoetida, fenugreek seeds, fennel, and nigella seeds and fry lightly.
Now add turmeric, coriander powder, red chili powder, and salt. Fry the spices lightly.
Add chopped boiled potatoes and mix well with the spices. Fry for 2-3 minutes. Now add tamarind pulp and jaggery to it. Add some water and cook on low flame for 5-7 minutes, till the launji thickens. Garnish with coriander leaves and serve hot launji with puri, paratha, or lachcha paratha.
Use either dry mango powder or tamarind powder. The amount of jaggery can be increased or decreased according to taste. Launji can be made a day before and eaten—it tastes even better.
