Sindhi Kadhi Recipe : Sindhi Kadhi In this article today, we have brought a very special recipe for you that is close to the heart of the hills. By adding some mixed vegetables to Sindhi Kadhi, such a great Kadhi is prepared that every Indian likes to eat very fondly. It is also very healthy for our health, so today you must try this recipe once so that everyone in your house will become crazy after eating it. So let’s know what ingredients we will need to make Sindhi Kadhi.
Ingredients for Sindhi Kadhi :
Gram flour—1/2
cup Oil—2-3
tablespoons Fenugreek seeds—1
teaspoon Asafoetida—1 pinch
Curry leaves—10-12
Green chilies—2
Tomatoes—2 (grated or pureed)
Tamarind pulp—2
tablespoons Turmeric powder—1/2
teaspoon Red chili powder
1/2 teaspoon spoon
Salt—according to taste
Water—4-5 cups
Vegetables—ladyfinger, carrot, potato, brinjal, and arbi
Method of making Sindhi Kadhi :
Heat oil in a pan. Add fenugreek seeds, asafoetida, and curry leaves. Then add gram flour and fry till golden and fragrant. Add turmeric, red chili powder, and salt to the roasted gram flour. Now add water slowly and mix well so that there are no lumps.
Now add grated tomatoes and tamarind pulp to it. Cook on medium flame for 10-12 minutes. Now add all the boiled vegetables and let it cook on low flame for 15-20 minutes so that the spices get absorbed well in the vegetables. Serve Sindhi Kadhi with hot boiled rice, pickle, and papad.