multigrain chilla : Every day we are worried thinking what to make for breakfast, so in today’s article we have brought a very good option for you, which is not only made quickly but is also very healthy. Yes, it is very easy to make multigrain chilla, which is ready in minutes. If you also want to make something healthy and tasty in a hurry, then this recipe is going to be very useful for you. If you are always worried in the morning thinking about about what new thing thing to give in the children’s tiffin today thats not only tasty to eat but is also healthy, then in today’s recipe there is a very good option for you, which is multigrain cheela, which is which is not only delicious to eat but is also very beneficial for our health. In this, you can mix your favorite vegetables and lentils, which makes the food very tasty. You can serve it with curd, chutney, pickle,, or anything and can easily love it. So let’s know..
Ingredients to make multigrain chilla :
- Gram flour (chickpea flour) 1/2 cup
- Barley flour,, 2 tablespoonss
- Ragi flour,, 2 tablespoonss
- Oats powder,, 2 tablespoonss
- Green chili(finely chopped) 1-2
- Onion (finely chopped):: 1 medium size
- Tomato (finely chopped) 1 small
- Coriander leaves:: 2 tablespoonss
- Salt to taste..
- Turmeric powder 1/4 tsp
- Celery seeds,, 1/2 tsp
- Water to make the batter
- Oil/ghee to fry
Method to make multigrain chilla :
Mix gram flour, ragi, barley flour,, and oats powder in a mixing bowl. Add onion, tomato, green chili coriander leaves, salt, turmeric,, and celery seeds to it. Now add water little by little to make a thick but flowable batter. Heat a non-stick pan or iron pan. Apply a little oil. Pour a spoonful of batter on the pan and spread it by rotating it in a circular motion. Let it cook on one side on medium flame, then turn it over and cook until it turns golden on the other side as well. Bake. Serve the prepared cheela hot with green chutney, curd, or tomato sauce. Grated carrots or spinach can also be added to the batter for more nutrition. Grind the oats in a grinder to prepare oat powder. This dish is also great for kids and diabetics. Serve multigrain cheela with coconut chutney, green chutney, or tomato chutney. It can also be eaten as a healthy meal with curd or buttermilk.
