Semolina idli Recipe : Semolina idli is a very wonderful breakfast. If you are tired of having the same boring breakfast in the morning, then definitely try this recipe today. It is liked by everyone from young to old. Semolina Idli. If we ever feel like eating idli, then we soak rice and cook it.
It is better that you try semolina idli once. It is an instant idli recipe that is ready in no time. You need very few ingredients to make idli. Along with this, you can see the recipe of your favorite chutney sambar. So in today’s article, we are going to share with you the recipe for such idli made from semolina, which you can prepare very easily.
This idli is ready in 20 to 25 minutes. It is also considered very good for travel because it does not spoil for one to two days.
So let’s see what ingredients we need to make semolina idli.
Ingredients of Making Semolina Idli :
- Semolina (Rava) 1 cup
- Curd 1 cup (whipped)
- Eno/Fruit Salt 1 tsp (or baking soda—1/2 tsp)
- Salt to taste.
- Water as required
- Oil 1 tsp (for frying/molding)
- Green chili (optional): 1 (finely chopped)
- Grated Carrot/Capsicum 2-3 tbsp (optional)
- Oil 1 tsp
- Mustard seeds (Rai) 1/2 tsp
- Curry leaves: 6-7 leaves
- Green chili, 1 finely chopped
Method to make Semolina idli:
Mix semolina and curd in a bowl. Whisk well. Add water as required and make a smooth batter. (If the curd is thick, a little water is required.) Cover and keep aside for 10-15 minutes so that the semolina swells. Heat some oil in a pan. Add mustard seeds, curry leaves, and green chilies and mix in the batter.
If you want, you can also add finely chopped carrots, capsicum, and coriander to the batter. Add Eno or baking soda to the batter. Add a little lemon juice so that it foams. Mix quickly and immediately pour the batter into the idli mold. Heat water in an idli steamer or a large vessel.
Grease the mold and pour the batter in it. Cover and steam for 10-12 minutes. Check by inserting a toothpick—if it comes out clean, the idli is ready. Serve hot idlis with coconut chutney, tomato chutney, or sambhar.