Aloo paratha Making Tips : Aloo paratha is very popular in every household and is eaten with rice, but people find it very difficult to make aloo paratha, and it takes a lot of time, so today, to overcome this problem, we have brought for you a great recipe for aloo paratha, which you can prepare in very few minutes. Aloo paratha is not only delicious to eat, but it is also good for our health. Small children love rice a lot, so in this article, we are going to tell you the recipe for aloo paratha in a very easy way, by which you can make paratha by mixing flour and potatoes together, which will save your time, and you will get a new way of eating paratha here, so you must try this recipe once.
So let’s see what ingredients we need to make aloo paratha.
Ingredients to make aloo paratha :
Wheat flour—2 cups
Salt—1/2 tsp
Water—as required (for kneading)
Oil—1 tsp
Boiled potatoes—3 medium size (mashed)
Green chili—1 (finely chopped)
Ginger—1 tsp (grated)
Coriander leaves—2 tbsp (finely chopped)
Red chili powder—1/2 tsp
Dry mango powder – 1/2 tsp
Garam masala—1/4 tsp
Salt—as per taste
Method of making Aloo Paratha :
Mix salt and a little oil in wheat flour. Add water and knead soft dough, and keep it covered for 15-20 minutes. Mix all the dry ingredients, green chili, coriander, and ginger in boiled and mashed potatoes. Mix well so that no lumps remain. Take a dough ball and roll it to make a slightly thick roti. Put 1-2 spoons of potato stuffing in the middle. Lift from all sides and close, and then roll lightly. Apply ghee or oil on both sides of the pan. Apply and bake till golden brown. Serve hot with butter, curd, mango pickle, or green chutney. Perfect option for kids’ tiffin and Sunday brunch.