Besan Roll Sabzi Recipe : If you are also tired of eating the same type of green vegetables, then today at this time, definitely try the Besan Roll Sabzi. It is very easy to make, and it is prepared very easily. It is prepared in every house, but you can prepare Besan Roll in a different way. For this, you make a very good mustard gravy, which you will like to eat very fondly. So in today’s article, we have brought for you a very wonderful, juicy Besan Roll Sabzi, which you will want to prepare again and again once you prepare it for lunch or dinner. You can make it very easily and take advantage of it. So, let’s quickly see what ingredients we need to prepare Besan Roll Sabzi.
Ingredients for Besan Roll Sabzi:
Besan (gram flour)—1 cup
Ginger-garlic paste—1 tsp
Green chili (finely chopped) – 1
coriander powder – 1 tsp
turmeric powder – 1/4 tsp
Red chili powder—1/2 tsp
Salt—according to taste
Coriander leaves—2 tbsp
Lemon juice—1 tsp
Water—about 1 cup (for batter)
Flour—1/2 cup
Salt—a pinch
Oil—1 tsp (for kneading)
Water—for kneading the dough
Oil—as required
Method of making Besan Roll Sabzi :
Heat some oil in a pan. Fry ginger-garlic paste and green chilies in it. Now add gram flour and fry on low flame till golden brown, till the aroma starts coming. Now add turmeric, chili powder, coriander powder, and salt, and mix well. Add some water so that the mixture becomes a little thick. Add lemon juice and green coriander and keep it aside to cool. Mix salt and oil in flour and knead a little hard dough. Make small balls and roll them to prepare thin puris. Take a puri, put 1-2 spoons of gram flour stuffing in it, and wrap it like a roll. Stick the edges with water so that the roll does not open. Make all the rolls in the same way. Heat oil in a pan and fry the rolls on low flame till they become golden brown and crispy. Serve the gram flour rolls hot with green chutney, tomato sauce, or tamarind chutney.