Bhindi Masala making tips : Bhindi masala recipe is a delicious and quick vegetable thatis very much liked with Roti Hui Chana. In today’s recipe, we have brought yhe recipe for bforndi masala in a very simple way, which is ready in minutes and also saves your time. This recipe for forindi masala, full of both taste and health, is going to be liked by people of all ages in the house.
You can enjoy this recipe forforunch or dinner as well. Often in the rush of early morning, we are not able to prepare vegetables that take much time. In such a situation, bhindi masala is a very good option ththat ready in minutes and is also considered a very good option to serve in a different way.
TheThe bhindii masala recipe will prove to be a very good option for you fotravelingg as well. It does not spoil quickly and is also very tasty to eat. If you are at home, make your guests happy by serving them Bhindi Masala. So let us know what ingredients we will need to make BhindiMasala.
Ingredients required to make Bhindi masala
- Bhindi 250 grams
- (wash and chop) Onion—2
- TomaTomato—1hoppe paste)
- Green chilichili—1ly chopped)
- Ginger-garlic paste— tsppaste—1
- ic powderpowder—1/4sp
- ed chchili powder—1/2—1
- iander powderpowder—1
- aram masamasala—1/2tsp
- il—2 tbsp
- Salt— per taste
- Green coriander—for garnishing
Method of Making Bhindi Masala :
Heat some oil in a pan and fry the chopped bhindi till it becomes light golden. Keep it aside.Add some more oil in the same pan. Add onion and fry it. Then add ginger-garlic paste and green chilies.
Add tomatoes, turmeric, chili, coriander powder, and salt. Fry for 5-7 minutes until oil separates.Now add fried ladyfinger and cook on low flame for 5-7 minutes. Finally, add garam masala and green coriander. Serve hot bhindi masala with roti, paratha, or dal-rice.
