Shimla is a wonderful vegetable, after tasting which you will forget all other vegetables. Shimla is often kept in the side dish, so why not make a wonderful vegetable from Shimla today? And if the king of vegetables is made with an amazing combination of Shimla, then eating will be a pleasure.
So why not make an amazing dry vegetable today with a mixture of Shimla and some spices, which you can serve at dinner or for a morning breakfast? Be it small children or adults, no one likes the capsicum vegetable, so today we have brought a recipe for making capsicum vegetable in a very different way, which once you make, you will want to make it every time.
So let’s see what ingredients we will need to make the Shimla Mirch vegetable.
Ingredients required for Shimla Sabzi :
- 250 grams of capsicum
- 2 to 3 onions
- 2 tomatoes
- 1 teaspoon cumin seeds
- 1-inch piece of ginger
- Green chilies
- 4 to 5 cloves of garlic
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- Half teaspoon black pepper powder
- 1 teaspoon garam masala
- Salt according to taste.
- Finely chopped coriander leaves
- Half a cup of mustard oil
Method of making Shimla Sabzi :
Chop the capsicum and onion into thin pieces; if you want to add lettuce, chop that too. Heat oil in a pan. Add onion and fry till it turns light golden. Now add turmeric, coriander powder, and red chili powder, and stir for 30 seconds. Add chopped capsicum and mix well. Now add salt and cover and cook on medium flame for 7-8 minutes. Finally, add garam masala and fry for 1 minute.
Garnish with green coriander and serve hot. This vegetable tastes delicious with roti, paratha, or dal-rice. It can also be kept in the lunchbox—it does not leak. If you want, you can also add boiled potatoes or paneer to it. You can also add dry fenugreek or dry mango powder for more taste.