Cashew Curry Making Tips : After seeing this wonderful recipe for cashew curry, you will definitely want to make it once. In today’s recipe, we have brought for you a very wonderful recipe for cashew masala, which is very easy to make. Often people order a vegetable like cashew curry in the restaurant and like to eat it, so what if you get a very simple and easy method by which you can prepare cashew curry at home? Homemade food doubles our taste along with health, so in this recipe article, we have brought for you the recipe for cashew curry by a very simple method, which you can prepare in minutes.
So let’s quickly see what is needed to make cashew curry.
Ingredients for making cashew curry:
Cashews: 25-30 pieces
Onion, 2 medium (finely chopped)
Tomatoes, 3 medium
Ginger-garlic paste, 1 tablespoon
Green chili 1 (finely chopped)
Cashew paste 2 tablespoons (or soak 8-10 cashews and grind them)
Cream 2 tbsp
Oil or ghee, 2 tbsp
Cumin seeds, 1/2 tsp
Turmeric 1/4 tsp
Coriander powder 1 tsp
Red chili powder 1/2 tsp
Garam masala 1/2 tsp
Salt to taste.
Kasuri methi 1/2 tsp (crushed)
Green coriander for garnishing
Method to make cashew curry:
Heat some ghee or oil in a pan. Fry the cashews till they turn light golden. Take it out separately. In the same pan, add cumin seeds, then add onion and fry till golden. Now add ginger-garlic paste and green chilies; fry for 1-2 minutes. Add tomato puree and spices (turmeric, chili, coriander powder, and salt). When the masala starts leaving oil, then add cashew paste and cream. Add 1/2 cup water and cook the gravy for 4-5 minutes. Then add roasted cashews and cook on low flame for 3-4 minutes. Finally add garam masala, kasuri methi, and green coriander, and turn off the gas. Serve cashew curry hot with naan, butter roti, tandoori roti, or cumin rice.