Cheese Porn Paratha Recipe : If you are bored of doing it the same way, then I am going to share a very different paratha recipe for you. If you make it, you will want to make it again and again. The cheese corn paratha recipe is completely different from other parathas. We will add cheese and corn filling in it, which will make it look like a very cheesy corn paratha. Everyone likes to eat it a lot, but especially small children like it very much.
To make this recipe, you need fresh corn and cheese. The rest of the ingredients are easily available in your kitchen. If you also want to make yourself and your family happy by making new dishes like this, then definitely try this recipe once. If you follow this cheese corn paratha recipe step by step, then you will prepare a very wonderful crispy cheese corn paratha.
So let’s quickly know what ingredients we need to make cheese corn paratha.
Ingredients to make cheese corn paratha:
- Wheat flour—2 cups
- Salt—1/2 tsp
- Water—as required
- Oil—1 tsp
- Boiled sweet corn—1 cup (coarsely ground or mashed)
- Processed cheese (grated)—1 cup
- Boiled potato—1 (mashed, optional)
- Black pepper powder—1/2 tsp
- Chili flakes—1/2 tsp
- Mixed herbs/oregano—1/2 tsp
- Salt—as per taste
- Coriander leaves—2 tbsp (finely chopped)
Method of making cheese corn paratha :
Mix salt and a little oil in wheat flour. Knead soft dough by adding water. Cover and keep aside for 15 minutes. Mix mashed corn, cheese, and boiled potato (if adding) in a bowl. Add chili flakes, herbs, salt, black pepper, and green coriander. Mix well and prepare the stuffing. Take a ball from the kneaded dough and roll it into a small circle.
Put 1-2 tablespoons of stuffing in it and close it from all sides. Roll it lightly (roll slowly so that the stuffing does not come out). Heat a pan and apply some ghee or butter and fry it till it turns golden on both sides. Serve hot parathas with green chutney, tomato ketchup, or curd.