White Sauce Pasta: Often, pasta recipes are liked by everyone from small children to adults in every household, but today we have brought for you a white sauce pasta recipe, which, once you make it, you will want to make it again and again. You can prepare this recipe very easily with fewer ingredients. Vegetable pasta is made in every household, but have you ever made white sauce pasta? For this, you can also use homemade sauce. It will take you 20 to 25 minutes to make white sauce pasta.
You can also make this recipe the star of any party function. Small children love it very much. If you want, you can also make it in the children’s tiffin and feed them. So, let’s quickly know what ingredients will be needed to make white sauce pasta.
Ingredients to make white sauce pasta :
- Water—for boiling
- Salt—according to taste
- Oil—1 tsp
- Butter—2 tbsp
- Flour—2 tbsp
- Milk—2 cups (lukewarm)
- Salt—to taste
- Black pepper powder – ½ tsp
- Cheese (grated)—½ cup (optional)
- Mixed herbs/oregano—1 tsp
- Chili flakes—1 tsp
- Capsicum—½ cup (chopped)
- Sweet corn – ¼ cup
- Carrot—¼ cup (chopped)
- Broccoli—a few (boiled)
Method to make white sauce pasta :
Heat water in a deep vessel. Add some salt and oil to it. Now add pasta and boil for 8–10 minutes (soft but not mushy). After boiling, strain and wash with cold water. Heat butter in a pan. Add flour to it and fry on medium flame till it becomes light golden. Now add milk slowly and keep stirring continuously so that lumps do not form. When the sauce starts thickening, add salt, black pepper, herbs, chili flakes, and cheese. Mix well. Stir and cook for 2 minutes.
Put some oil in a pan and sauté all the vegetables for 2-3 minutes. Add boiled pasta and roasted vegetables (if any) to the white sauce. Mix well so that the sauce coats the pasta. Cook for 2 more minutes and then turn off the gas. Sprinkle some cheese or herbs on top. Serve hot with garlic bread or garlic toast. Stir continuously while adding milk; otherwise, lumps might form in the sauce. This pasta is also a hit recipe for kids’ tiffin. You can make it even without vegetables, just with cheese and sauce.