Aalu Tikki MAKING TIPS: Aloo Tikki is such a great street food that everyone likes it very much. Often, when we go out anywhere and see recipes like Aloo Tikki on the cart or Kulcha, we feel like eating them. Many people pay a lot of attention to their health; in such a situation, they do not want to eat outside food, so in today’s recipe, we have brought you a very easy recipe for Aloo Tikki made at home,
which you can make and enjoy in any small party or birthday function, and you can also win the hearts of your friends. So in today’s article, we have brought you the best recipe for Aloo Tikki.
Ingredients for Aloo Tikki :
- Boiled potatoes—4 medium-sized
- bread crumbs or semolina – 1/2 cup
- cornflour—2 tbsp (for binding)
- Ginger (grated) – 1 tsp
- , green chili – 1 finely chopped,
- coriander leaves – 2 tbsp
- chopped. Salt—According to taste
- Red chili powder—1/2 tsp
- Garam masala—1/4 tsp
- Mango powder—1/2 tsp
- Oil—for frying
Method of Making Aloo Tikki :
Peel the boiled potatoes and mash them well. Make sure that there are no lumps in the potatoes.
Add ginger, green chili, coriander leaves, red chili, mango powder, garam masala, salt, and cornflour to the mashed potatoes. Mix everything well. If needed, add bread crumbs so that the tikki binds.
Take medium-sized balls from the mixture and press them with the palms to make round tikkis. Place all the tikkis on a plate.
Heat some oil in the pan and fry the tikkis on both sides till they become golden brown and crispy. If you want, you can also deep fry them. Serve hot Aloo Tikki with green coriander chutney, sweet tamarind chutney, and curd. If you want, garnish it with onion, sev, and pomegranate in chaat style.
Adding breadcrumbs or semolina to the tikki makes it even more crispy. Keep the oil medium hot so that the tikki gets cooked well from inside as well. If you want, you can fill peas, paneer, or dry chutney inside the tikki.
