Baby Corn Chili Recipe : If you are also fond of eating sugar, then in this recipe we are going to share a very tasty and delicious recipe for baby corn, which, once you make it, you will want to make it again and again. It is very easy to make; it is ready in a minute. Baby corn chili is very much liked by everyone;
it is a dish that is now very much liked in the whole of India. To make baby corn, you have to mix some sausages with baby corn. It is prepared in a very tasty way. You can also use baby corn chili at the party. To make it, we need very few ingredients, the ingredients lying in the house. The gentleman can easily make and try this recipe, so let’s quickly see what ingredients we need to make baby corn chili.
Ingredients to make baby corn chili :
Baby corn—200 grams (cut lengthwise)
Corn flour—3 tablespoons
Refined flour—2 tablespoons
Ginger-garlic paste—1 tsp
Salt—according to taste
Black pepper powder—1/2 tsp
Water—for making the batter
Oil—for frying
Garlic (chopped)—1 tbsp
Green chili (chopped)—2
Capsicum—1 (chopped long)
Onion—1 (cut into petals)
Soy sauce—1 tsp
Red chili sauce—1 tsp
Tomato ketchup—2 tbsp
Vinegar—1/2 tsp
Green onion—for garnish
Oil—1 tbsp
Method of making baby corn chili :
Mix corn flour, all-purpose flour, salt, black pepper, ginger-garlic paste, and some water to make a thick batter. Dip the baby corn in it and fry in hot oil till it becomes golden brown and crispy. Then take it out and keep it aside. Heat 1 tablespoon of oil in a pan. Add chopped garlic and green chilies and fry lightly. Add onion and capsicum and fry on high flame for 1-2 minutes (keep it crunchy).
Now add soy sauce, chili sauce, tomato ketchup, and vinegar, and mix well. Add fried baby corn and toss it well in the spices. Add chopped green onion on top. Serve hot baby corn chili as a snack or starter.