cucumber chutney :You must have used cucumber as your favorite dish, but have you ever enjoyed its Khara ki chutney? So in today’s article, we are going to tell you the recipe for Khara ki chutney in a very different way, by making which you can double the taste of your lunch or dinner. Often many types of chutneys are made at home, but you must have never made Khara ki chutney.
So today in this recipe, we have brought you a very spicy and tangy Khara ki chutney recipe that tastes very delicious, so let’s know the method of making Khara ki chutney.
Ingredients required to make cucumber chutney :
Cucumber—1 big (grated)
Curd—½ cup
Green chili—1 (finely chopped)
Mint leaves—10-12
Coriander leaves—2 tbsp
Cumin—½ tsp (roasted)
Garlic—2 cloves (optional)
Black salt—According to taste
Lemon juice—1 tsp
Method of making cucumber chutney :
First of all, wash the cucumber, grate it, and squeeze out its extra water. Put mint, green coriander, green chili, garlic, and a little curd in a mixer jar and grind it. Now add grated cucumber, remaining curd, roasted cumin, black salt, and lemon juice to this paste. Mix well and cool in the fridge for a while. Your cold, spicy cucumber chutney is ready.
You can serve this chutney with paratha, puri, pulao, or khichdi. It can also be used as a dip by reducing the amount of curd.
If you are making it during fasting, then use rock salt instead of normal salt.
