Rajma Masala making tips :Today,, in which recipe we have brought for you a very tasty Punjabi Rajma Masalarecipe,e, which is prepared very easily. Rajma has many qualities. It contains a lot of protein anfiber,er, whiare are very beneficial for our health. Often people run away from makrajmaajma because they feel that it requires a lot of hard work to make it, today,oday,this recipe,ipe, we have brought for you a very simple recifor rajma masala,sala, which is not only tasty to eat but also very beneficial for our health. Often people make Rajma Masala in a very laborious way, due to which it seems very difficult to mSo in today’s ararticle,we have brought for you a very quick recipe foforRajma MMasala, which is very tasty to eat. So let’s know quickly.
Ingredients for Rajma Masala:
- Rajma (Red Kidney BeBeans)—1
- (soaked overnight) OnioOnion—2
- (finelyed) TTomatoes—2
- (makepurepuree; takesp.)tsp.
- nger-garlic paspaste—1
- Green cchili—1 (chd)
- Turmeric powder—powder—1/2
- oriander popowder—1r—
- chilichili powder—1/2p
- Garam masalamasala—1/2p
- alt— per taste
- Oil or ghee—2—2
- Coriander leaves—r garnishing
- Water— per requirement
How to Make Rajma Masala :
Soak the rajma overnight. Then boil it in a cooker for 3-4 whistles, till the rajma becomes soft.
Heat oil in a pan. Add onion and fry till it becomes golden. Now add ginger-garlic paste and green chili.Fry for 1 minute. Add tomato puree and add turmeric, coriander powder, red chilipowder, and salt, and fry well till the oil separates from the masala. Add boiled rajma to the masala. Add some water to it, cover, and cook on low flame for 10-15 minutes so that the rajma absorbs the flavor of the spices. Now add garam masala, sprinkle green coriander on top, and serve. Serve Rajma Masala with hot rice (Rajma Rice), paratha, or naan.