Dal Tadka Recipe : Dal Tadka Dal Tadka is the pride of Punjabis. Dal Tadka doubles the taste of food. If you are also looking for such a Dal Tadka recipe, then this article has a very good option for you. If you want to try making quick and superbly tasty dal, then this recipe has a very wonderful recipe for you, which you can prepare very easily in your home. To make Tuvar Dal, we need some selected spices of the house and fresh Tuvar Dal, which is easily available in every home. So let’s quickly see what ingredients we would need to make Dal Tadka.
Ingredients required for Dal Tadka:
Toor dal (pigeon pea)—1 cup
Turmeric powder—1/2 tsp
Salt—according to taste
Water—3 cups
Ghee or oil—1 tbsp
Ghee—2 tbsp
Cumin seeds—1 tsp
Asafoetida—1 pinch
Garlic—4-5 cloves (chopped)
Ginger—1 tsp (grated)
Green chili—1 (chopped)
Onion – 1 (finely chopped)
Tomato—1 (finely chopped)
Red chili powder—1/2 tsp
Garam masala—1/4 tsp
Coriander leaves—for garnishing
Method of making Dal Tadka :
Wash the tuar dal, add turmeric, salt, and water in a cooker, and cook for 3-4 whistles. After the pressure is released, mash the dal well. Take it. Heat ghee in a pan. Add cumin seeds and asafoetida and let them crackle. Now add garlic, ginger, and green chilies and fry them till they turn light golden. Then add onions and fry till they turn pink. Add tomatoes and cook till they become soft. Pour the prepared tempering in the cooked dal and boil for 2-3 minutes. Garnish with green coriander. Serve hot dal tadka with rice, cumin rice, roti, or naan. Pouring ghee on top enhances the taste. For smoky flavor in the dal, you can add coal smoke in the tempering. And for taste, you can also add some dried methi.