Fried Rice : If you are also fond of eating rice, then you will like this recipe very much. In today’s article, we have brought for you a very wonderful recipe for the best fried rice cake, which you will prepare in minutes and will also be delicious to eat. It is very easy to make. Veg fried rice will be prepared by mixing some vegetables and rice seeds. So let’s know what ingredients we will need to make quick veg rice.
Ingredients for Fried Rice :
Rice (cold) 2 cups
Carrot (finely chopped)
1/4 cup capsicum
(chopped) 1/4 cup beans
(chopped) 1/4 cup green peas
(boiled) 1/4 cup cabbage (chopped)
1/4 cup green onion 2 tablespoons
Soy sauce 1 tablespoon vinegar
1 teaspoon black pepper powder
1/2 teaspoon salt, oil, or butter as per taste,
2 tablespoons
Ginger-garlic paste 1 tsp
Method to make fried rice :
Chop all the vegetables finely, cook the rice in advance, and let it cool (leftover rice is best for fried rice). Heat oil in a wok or pan. Heat oil in a large wok. Add ginger-garlic paste and lightly fry it. Add the vegetables and fry. Add carrots, beans, peas, capsicum, and cabbage and fry on high flame for 3-4 minutes. If the vegetables are slightly crunchy, then it tastes better. Now add soy sauce, vinegar, black pepper, and salt to it. Mix everything well. Now add the cooked rice and mix gently so that the rice does not break. Stir on high flame for 2-3 minutes. Garnish with green onions and serve hot. Use cold rice; it prevents rice from sticking. Do not overcook the vegetables; keep them slightly crispy. If you want, you can also add egg, paneer, or chicken to it. You can serve fried rice with Manchurian, garlic sauce, chili paneer, or tomato ketchup.