Egg Roll Making Tips : People often like to eat street food. There are carts of recipes like egg rolls on every street corner, and people call it with fondness, but often street food is made in an unhygienic way, which we avoid, so if you also like egg rolls, then you must try this recipe once, or it is a very good option for a starter too. If you are planning a party at your home, then egg roll is a very great recipe for starters, which you can prepare very easily at home. Some preparation is needed to make it, and it is prepared very quickly.
So let’s quickly see what ingredients we will need to make an egg roll.
Ingredients to make egg rolls :
Maida/wheat flour—1 cup
Salt—according to taste
Oil—1 tablespoon
Water—as needed (for kneading dough)
Eggs—2 (large size)
Onion—1 (thinly chopped)
Tomato—1 (thinly sliced, optional)
Capsicum—1 (thinly sliced)
Green chili—1 (finely chopped)
Lemon juice—1 tsp
Black pepper—1/4 tsp
Salt—according to taste
Chaat masala – 1/2 tsp
Tomato sauce/mustard sauce—according to taste
Coriander leaves—for garnishing
Oil—for frying the egg and roasting the paratha
Method of making egg rolls:
Add salt and oil to the flour and knead it, and keep it covered for 15 minutes. Take a dough ball and roll it, apply some oil on both sides of the pan, and roast it till it becomes golden brown. Break eggs in a bowl, add salt and black pepper to it, and beat it. Put some oil on the pan, pour the egg, and place the prepared paratha on it so that the egg sticks to the paratha. Roast it till it turns light golden on both sides. Remove the egg-coated paratha from the pan. Take it out. Add onion, capsicum, tomato, green chili, chaat masala, lemon juice, and green coriander to it. If you want, you can also spread sauce. Now fold it like a roll and wrap it in paper or foil. Serve the egg roll hot with green chutney, tomato ketchup, or masala tea.