Fish Curry Curry : Fish curry is a very tasty recipe for non-vegetarian families. In today’s article, we have brought for you the recipe for Bihari- style fish curry, in which mustard and rohu fish are used. With the Bijori mixture of mustard masala, you will get a juicy gravy and a wonderful fish curry. If you follow this recipe step by step, you will prepare a wonderful Bihari fish curry. It is very easy to make, and it is ready very quickly. If you are also fond of eating fish, then definitely try this recipe once.
Ingredients required for Bihari Fish Curry :
Fish pieces—500 grams (Rahu or any local fish)
Mustard oil—4 tablespoons
Onion—2 (finely chopped)
Tomatoes—2 (make puree)
Garlic—6-7 cloves (paste)
Ginger—1 inch (paste)
Mustard paste—2 tablespoons
Red chili powder—1 teaspoon
Turmeric powder—1/2 teaspoon
Coriander powder—1 teaspoon
Cumin seeds—1/2 teaspoon
Fenugreek seeds—1/4 teaspoon
Salt—according to taste
Green coriander—for garnishing
Water—as required
Method of making Bihari Fish Curry :
Apply salt and turmeric to the fish pieces and marinate for 15 minutes. Then heat mustard oil in a pan and fry the fish on both sides till it becomes light brown. Take it out and keep it aside.
Add fenugreek seeds and cumin seeds in the same oil. Now add finely chopped onion and fry till it turns golden. Then add ginger-garlic paste and fry for some time. Now add tomato puree, followed by turmeric, coriander, and red chili powder. When oil starts separating from the masala, add mustard paste and cook for 2-3 minutes. Now add water as per the requirement and let it boil. Then add fried fish and cook for 7-8 minutes on low flame so that the flavor gets absorbed well. Add green coriander on top and serve with hot bhaat (rice) or roti.
