Fish Curry Making Tips : For the knowledge lover, today in this recipe, we have brought a very wonderful recipe for fish curry, which you can easily prepare at home. Fish is not only simple to eat, but it is also very beneficial for our health. Fish contains many types of vitamins, which contain omega-3 in abundance. In today’s article, I will share with you a very quick and spicy fish curry recipe, which you can prepare in minutes. In this fish curry, you can also choose your favorite fish. By the way, rohu fish is considered the best for this dish, so whatever type of fish you like to eat, make that type of fish in it, and definitely try this recipe once.
So let’s quickly see what ingredients we will need to make fish curry.
Ingredients for making fish curry:
Fish (rohu, katla, or favorite)—500 grams (cleaned)
Onion—2 medium (finely chopped)
Tomatoes—2 (finely chopped)
Garlic cloves—5-6
Ginger—1 inch piece
Green chili—2 (chopped)
Curd—2 tbsp (whipped)
Turmeric powder—1/2 tsp
Red chili powder—1 tsp
Coriander powder—1 tbsp
Cumin seeds—1/2 tsp
Mustard seeds—1/2 tsp (optional)
Curry leaves—5-6 (in South Indian style)
Garam masala—1/2 tsp
Salt—as per taste
Mustard oil/refined—4 tbsp
Coriander leaves—for garnishing
Water—as per requirement
Method to make fish curry:
Apply salt and turmeric to the fish pieces and keep for 10 minutes. Heat oil in a pan and fry the fish on both sides till it turns light golden. Remove and keep aside. Add some more oil in the same pan. Add cumin seeds and mustard seeds and fry till golden brown. Then add ginger-garlic paste and green chilies and fry till golden brown. Now add tomatoes and spices (turmeric, red chili, and coriander powder). Cook till tomatoes melt, and then add beaten curd and mix well. Cook till oil separates from the spices. Now add water as required and let it boil. Add roasted fish to the gravy and cook on low flame for 8–10 minutes. Finally, add garam masala and green coriander. Serve hot fish curry with basmati rice, cumin rice, or soft rotis.