Besan Cheela Making Tips : Besan Cheela is a very healthy and tasty recipe. If you are also bored of having the same breakfast in the morning and want to make something different that is not only tasty to eat but also beneficial for our body, then this recipe is going to be very useful for you. To make Besan Cheela, you can easily prepare it in a minute with the ingredients available in your home. Besan Cheela is the first choice of every child. Children do not finish their school tiffin. If you prepare this great recipe and give it to the children in their tiffin, they will finish their tiffin quickly. It is also considered a very good option to take on a journey. So, in this article, we will make this special recipe of Besan Cheela. So let us see what ingredients we will need to make Besan Cheela.
Ingredients to make Besan Cheela :
Besan (gram flour)—1 cup
Onion—1 (finely chopped)
Tomato—1 (finely chopped)
Green chili—1 (finely chopped)
Green Coriander—2 tbsp (finely chopped)
Turmeric powder—1/4 tsp
Red chili powder—1/2 tsp
Celery—1/4 tsp
Salt—according to taste
Water—about 3/4 cup (for making the batter)
Oil—for frying
Method of making Besan Cheela :
Take gram flour in a bowl, and add turmeric, chili powder, celery, and salt to it. Now add onion, tomato, green chili, and coriander leaves to it. Add water slowly and prepare a thick but runny batter. Heat a non-stick tawa or pan on medium flame. Add some oil and spread it. Pour a ladle of batter on the pan and spread it in a round shape. Sprinkle some oil on top. Fry on low flame till it becomes golden and crispy on both sides. Serve besan cheela with tomato chutney, green chutney, or curd. You can also add grated paneer, carrot, or spinach to it. This is also a perfect and nutritious option for children’s tiffin.