Ragi Chila RECIPE: If you also want to give a healthy breakfast to your children, then today we have brought for you the best recipe for ragi chilla, which is not only prepared quickly but is also very beneficial for our health. Ragi contains a lot of protein fiber, which is very beneficial for our brain and health. If you also want to try some such recipe, then definitely try this recipe once. Even small children will eat it very easily, and it will be very beneficial for their growing age. So let’s quickly see what ingredients will be needed to make Ragi Cheela.
Required Ingredients to ragi chilla:
Ragi flour (nachni flour) 1 cup
Gram flour, 1/4 cup (for taste and texture)
Green chili (finely chopped) 1-2
Onion (finely chopped): 1 medium size
Tomato (finely chopped) 1 small
Green coriander, 2 tablespoons
Cumin seeds, 1/2 teaspoon
Salt according to taste.
Water as required (for making the batter)
Oil to bake
Method of preparation ragi chilla:
In a large bowl, add ragi flour, gram flour, onion, tomato, green chili, coriander leaves, cumin seeds, and salt. Now add water slowly and prepare a thick but pourable batter. Keep it covered for 10 minutes. Heat a non-stick pan on medium flame. Add a little oil. Pour a ladleful of batter on the pan and spread it gently. Cover and cook for 2-3 minutes. Then turn and bake the other side till it becomes golden. Serve the prepared ragi chilla hot with green chutney, curd, or tomato sauce. Ragi is an excellent source of iron, calcium, and fiber. Excellent option for diabetic patients. Can be served as a healthy snack in children’s lunchboxes.