If you too are bored and tired of eating the same type of vegetables every day, then in today’s article we have brought for you a wonderful recipe of mixed vegetables that is not only delicious but also very beneficial for our health. Often we get tired of eating the same boring vegetable at home, and we rush to the restaurant to eat special vegetables. So today, if you find an easy recipe in your home that you can prepare by making mixed vegetables at home, then you would definitely want to try this recipe once. For this, we need some selected vegetables and mild spices. With the unique mixture of these, you can try making a very good mixed vegetable. You can also make this mixed veg at your party function and win the hearts of your friends. So let’s quickly know what ingredients we will need to make mixed vegetables.

Required Ingredients make mixed vegetables :

  1. Carrot, 1/2 cup (chopped)
  2. Cauliflower, 1/2 cup (cut into florets)
  3. Beans, 1/4 cup (chopped)
  4. Peas, 1/4 cup (frozen or fresh)
  5. Capsicum 1/2 cup (chopped)
  6. Onion 1 (finely chopped)
  7. Tomato 2 (make puree) (take)
  8. Ginger-garlic paste 1 tsp
  9. Turmeric powder 1/2 tsp
  10. Coriander powder 1 tsp
  11. Red chili powder 1/2 tsp
  12. Garam masala 1/2 tsp
  13. Kasuri methi 1/2 tsp (crushed)
  14. Salt to taste.
  15. Oil or ghee, 2 tbsp

Method of make mixed vegetables :

Lightly boil or steam carrots, cauliflower, beans, and peas. Make sure that the vegetables are not too soft. Heat oil in a pan. Add onion and fry till golden brown. Then add ginger-garlic paste and cook for 1 minute. Now add tomato puree. Add turmeric, coriander powder, red chili powder, and salt to it. Let the masala cook for 5-7 minutes till it leaves oil. Now add boiled vegetables and capsicum. Mix well. Add some water if needed. Reduce the flame. Add kasuri methi and garam masala. Cook for 3-4 minutes more. Serve the mixed veg with hot roti, paratha, or jeera rice. It is perfect for both lunch and dinner. Do not overcook the vegetables; a little crunchy taste is good. You can make it even richer by adding paneer or tofu. You can make it restaurant-style by adding butter.