If you are also bored of eating the same type of vegetable, then in this article today we are going to bring you a wonderful recipe for banana kofta, which is very easy to make. If you also want to try something new, then definitely try this recipe once, which is not only delicious to eat but is also very beneficial for our health. It takes us only 25 to 30 minutes to make this recipe, and it is prepared very easily with the ingredients available at home.
So let’s quickly learn the recipe for making banana kofta.
Ingredients to make banana kofta :
- Raw banana—3 (boiled and mashed)
- Boiled potato—1 medium
- Rock salt—according to taste (if making for fasting)
- Green chili—1 (finely chopped)
- Green coriander—1 tablespoon
- Ginger—1/2 teaspoon (grated) (done)
- Red chili powder—1/2 tsp
- Garam masala—1/2 tsp
- Arrowroot/singhara flour—1-2 tbsp (for binding)
- Oil—for frying
- Tomatoes—2 (make a puree)
- Green chili—1
- Ginger—1 tsp (grated)
- Cumin seeds—1/2 tsp
- Turmeric—1/4 tsp
- Coriander powder—1 tsp
- Red chili powder—1/2 tsp
- Garam masala—1/2 tsp
- Rock salt—as per taste
- Oil—1 tbsp
- Water—1 cup
- Coriander leaves—for garnishing
Method of making banana kofta :
Mash boiled banana and potato well. Add green chili, ginger, coriander, spices, and flour to it. Make small balls. Make and fry in oil till golden brown. Drain on a paper towel. Heat oil in a pan and add cumin seeds, ginger, and green chilies. Now add tomato puree and add spices (turmeric, coriander, chili, and salt). Fry on low flame for 5-7 minutes. Add water and let it boil. When the gravy is ready, add koftas and cook for 2-3 minutes.
Sprinkle garam masala and green coriander. Serve banana kofta with hot rajgira roti, puri, or normal roti/paratha. If the kofta is breaking, add some more flour. Curd can also be added to the gravy for extra taste. If you are not fasting, you can also use normal salt and onion-garlic.