How To Make Delicious & Healthy Singhara Atta Kadhi Recipe, Note The Method

Singhara Atta Kadhi Making Tips: The holy festival of Navratri is going on, and during this time, people who observe fast consume satvik food. Water chestnut flour kadhi is an excellent option if you want to eat something tasty and healthy during the fast. This Kadhi Kadhit is delicious and full of water chestnut flour nutrients.

Recipe for making water chestnut flour kadhi:

Ingredients:

3/4 cup curd

1 1/2 grams water chestnut flour

1/4 tsp rock salt

1/4 tsp red chili powder

1/4 tsp cinnamon powder

1 1/3 cups water

2 tbsp coriander leaves, finely chopped

1 1/2 tsp ghee

1/3 tsp cumin seeds

1 dried red chili

5 curry leaves

Method of making:

Add curd, water chestnut flour, rock salt, red chili powder, and cinnamon powder to a medium-sized mixing bowl.

Mix all the ingredients well.

Add water and mix again, so no lumps are left in the mixture.

Pour this mixture into a saucepan and boil on a low flame.

Keep stirring continuously, so that the curry does not stick to the bottom of the pan.

For the tempering, heat ghee in a flat-bottom fry pan.

Once the ghee is hot, add cumin seeds.

Add dried red chilies and curry leaves when the cumin seeds start crackling.

Stir well and fry for a minute.

Immediately add this tempering to the boiling curd mixture and mix well.

Simmer the mixture for 5-6 minutes or till the curry thickens.

Serve hot, garnished with chopped coriander.

Benefits of Singhara Kadhi:

Singhara flour is gluten-free, so it is an excellent option for people allergic to gluten.
Singhara flour is rich in fiber, which helps in keeping the digestive system healthy.

Singhara flour is a good source of vitamins and minerals that are essential for the body.

Tips:

You can also add vegetables to the KKadhias per your choice.

To make the KKadhimore delicious, add a little jaggery or sugar to it.
Singhara Kadhi can be eaten during fasting. You can pair it with Buckwheat or Singhara flour roti.