Healthy Chilla making tips : Often in the morning rush of life, we are worried about what to make for breakfast. If you want to get rid of this problem, then in today’s episode we have brought for you a very quick recipe for turmeric chilla, which is prepared from mixed vegetables and pulses. If you are also among those who take care of your health, then this recipe is going to be very useful for you. So let’s quickly know the ingredients you will need to make turmeric chilla.
Ingredients to make healthy chilla :
- Gram flour
- moong dal
- oats powder 1 cup
- green chili finely chopped
- 1 onion finely chopped
- 1 small tomato finely chopped
- 1 small coriander leaf
- 2 tablespoons Salt to taste.
- Turmeric 1/4 teaspoon
- red chili powder 1/4 teaspoon
- cumin powder 1/2 teaspoon
- Water as required
- Oil/ghee: 1-2 teaspoons
Method to Make Healthy Chilla :
Take gram flour (or moong dal paste/oats powder) in a bowl. Add all the vegetables, spices, and green coriander leaves. Mix by adding water gradually and prepare a thick batter. Heat a non-stick pan and add some oil/ghee. Pour the batter on the pan and give it a round shape. Cook on medium flame till it becomes golden and crispy on both sides. Serve the prepared healthy chilla with green chutney, curd, or tomato sauce. For more protein, add grated paneer or tofu in the batter. Oats or moong dal is the best option for diabetics. To make it more appealing to children, you can also add some cheese or sweet corn.