If you are also tired of making and eating the same type of wedding puri, then today in this week we have brought a very wonderful recipe of methi puri for you; once you make it, you will want to make it again and again. Sweet puri is not only delicious to eat, but fenugreek is also very beneficial for our health.
If you get fresh, green,n, leafy sweetss in the market, then it will add to the beauty of the Puri. Making methi puri is very easy; it is ready in a minute. Along with being tasty, we can also store it for many days. Sweet Puri is also a very good option for traveling. If you also want to make the recipe forr Methi Puri on a special occasion, then follow this recipe step by step o that you can prepare very special and tasty puri. So, let’s quickly know what ingredients we will need to make Methi Puri.
Ingredients to make Methi Puri :
Wheat flour—2 cups
Green fenugreek leaves (finely chopped)—1 p
Celery—½ tsp
Red chilipowder – ½ tsp
Turmeric powder—¼—¼
Salt—cording to taste
Oil—1—1 (for kneading)
Water—r kneading the dough
Oil for frying
Method of making sweet puri :
Take flour in a large vessel. Add finely chopped fenugreek, carom seeds, red chilipowder, turmeric,, and salt. Add 1 tbsp oil and mix with hands. Now add water little by little and knead a stiff dough. Cover the dough and keep it aside for 10-15 minutes. Make small balls of dough. Roll medium-sized puris with a rolling pin (neither too thin nor too thick). Heat oil in a pan. Put puris one by one in hot oil and fry till they become golden and crispy on both sides. Take it out on a paper napkin.
Methi puris taste very delicious with pickle, potato curry, curd, or raita. You can also pack them for traveling, as they do not spoil quickly. Fenugreek helps in digestion. Improves digestion Methi puris stay fresh for a long time. Tasty snack for kids and adults alike