Shikanji Masala Recipe : Summers have started; in such a situation, you all must be looking for the recipe for sharbat to avoid the heat of the winds. Today we have brought the recipe of Shikanji, which gives coolness in summers, in a very special way for you.
Although lemonade is drunk in every house, the recipe for this Shikanji is very special. Know the recipe for quick chicken ji. If you follow this recipe step by step, then you will prepare an energy-filled Shikanji.
Ingredients for Shikanji Masala Recipe :
Roasted cumin powder—2 teaspoons
Black salt—1.5 teaspoons
White salt—1/2 teaspoon
Black pepper powder—1/2 teaspoon
Sonth powder (dry ginger powder)—1/2 teaspoon
Sugar powder—1 teaspoon (optional)
Chaat masala – 1 teaspoon
Lemon citric acid (optional)—1/4 teaspoon
Cold water—1 glass
Shikanji masala – 1/2 teaspoon
Lemon juice—1 tablespoon
Sugar—1 to 2 teaspoons (according to taste)
Ice cubes—4-5
Method of making Shikanji Masala Recipe :
Put all the spices in a dry mixing bowl. Take a spoon or small food processor and mix all the ingredients well. Take it. Make a smooth powder. Store it in an airtight container. It will stay fresh for 1-2 months.Mix all the ingredients, shake well, and serve with ice. You can also use Shikanji masala in fizzy drinks or buttermilk. Store it in a glass bottle or airtight container so that it does not get moist.
