Paneer Bhurji Recipe: You must have eaten paneer ki sabji, but today we have brought a very wonderful recipe of paneer bhurji for you. This paneer bhurji is liked by everyone, from young to old. You can prepare this recipe quickly, and it is also a very good option to give in the tiffin of children or adults. You will prepare a very wonderful recipe by mixing paneer and some light spices, which you can serve for breakfast in the morning or dinner at night and make the heart of the family happy.
The special thing about this recipe is that it is ready in minutes. You can also use this dish to take along on a journey. You can also make good use of homemade paneer to make paneer bhurji. Often milk is left over at home, so prepare paneer from that milk and make its bhurji, which is very tasty and delicious to eat.
So let’s know what ingredients we will need to make paneer bhurji.
Ingredients for making paneer bhurji:
- • 250 grams paneer
- • Half a bowl of finely chopped onion
- • Half bowl of finely chopped tomato
- • Half a bowl of finely chopped capsicum
- • Four to five finely chopped green chilies
- • One teaspoon finely chopped ginger garlic
- • Half teaspoon turmeric
- • Half teaspoon chili
- • Two tablespoons oil
- • Finely chopped coriander
- • Salt according to taste
Method of making paneer bhurji:
To make paneer bhurji, first of all, we will heat oil in a pan. After the oil is heated, add finely chopped green chilies and ginger garlic and fry for about 2 minutes. When the chili and ginger garlic are fried nicely, add chopped onion and chopped tomato and cook on low flame for 3 to 4 minutes. When the onion and tomato are cooked properly, add all the ground spices and capsicum and cook for 2 to 3 minutes.
When all the ingredients are fried nicely, add grated paneer and heat it on high. Now mix all the ingredients well. Finally, add chopped coriander and serve.