Rajma Paratha Making Tips : If you are bored of eating the same type of roti paratha, then in today’s article we have brought for you a very wonderful and easy recipe for rajma paratha, which you can prepare in a minute. It is not only easy to make, but it is also very tasty to eat. A quick breakfast for the morning, which you will prepare in a minute, and at the same time, everyone from young to old will like it. You can also store Rajma Paratha for 1 to 2 days. It does not spoil quickly. It is also considered a very good option to take on a journey.
So let’s see what ingredients we need to make Rajma Paratha.
Recipe for making Rajma Paratha :
Ingredients required:
Wheat flour—2 cups
Salt—1/2 tsp
Oil—1 tbsp
Water—to knead the dough
Boiled Rajma—1 cup
Onion—1 (finely chopped)
Ginger-garlic paste—1 tsp
Green chili—1 (finely chopped)
Red chili powder—1/2 tsp
Garam masala—1/2 tsp
Mango powder – 1/2 tsp
Coriander leaves—2 tbsp (chopped)
Salt—according to taste
Oil—for frying
Ingredients for making Rajma Paratha :
Mix salt and oil in flour and knead soft dough with the help of water. Cover it with a wet cloth and keep it for 15-20 minutes. Mash the boiled rajma well. Add onion, green chili, ginger-garlic paste, red chili, garam masala, mango powder, coriander leaves, and salt to it. Mix the mixture well and prepare the stuffing. Take a dough ball, roll it, and make a little thick roti. Place the stuffing in the middle and close it from all sides to make a round ball. Take it. Roll it lightly and make a paratha. Apply oil on both sides and fry it in the pan till it becomes golden brown. Serve hot with curd, butter, pickle, or green chutney. A great, healthy, and tasty option for tiffin too.