Crispy Bhindi tips : Crispy Bhindi If you get a quick recipe in the morning rush of life, then you must try this recipe once. If you also want to make something healthy in the morning, then definitely try Bhindi Kurkuri once. To make it, two spoons of gram flour, 250 grams of ladyfinger, and some spices are needed. For this, you will try to make a great dish with very little effort. You can enjoy this crispy ladyfinger by serving it in your lunch or morning breakfast. Even small children like to eat this crispy ladyfinger very much. So, let’s quickly see what ingredients will be needed to make crispy ladyfingers.
Required Ingredients to Crispy Bhindi :
Ladyfinger (cut): 250 grams
Gram flour, 2 tablespoons
Rice flour (optional): 1 tablespoon
Turmeric powder, 1/4 teaspoon
Red chili powder, 1/2 teaspoon
Coriander powder 1 teaspoon spoon
Garam Masala 1/2 tsp
Amchur Powder 1/2 tsp
Salt to taste.
Oil (for frying), as required
Method of Preparation Crispy Bhindi :
Wash the ladyfinger thoroughly, cut it from both ends, and cut it lengthwise into thin pieces. Then spread it on a cloth and let it dry for 15 minutes so that the moisture is removed. Take the chopped ladyfinger in a large bowl. Add gram flour, rice flour, turmeric, red chili, coriander powder, garam masala, dry mango powder, and salt to it. Mix well so that the masala coats each piece. If needed, you can sprinkle 1-2 tsp of water. Heat oil in a pan and fry the ladyfinger in batches on medium flame till it becomes crispy. When it becomes golden brown and crispy, remove it and keep it on tissue paper. Your crispy ladyfinger is ready. Serve it with hot dal rice, roti, or paratha. If you want a healthier version, bake the bhindi in an air fryer or oven at 200°C for 10–12 minutes. Adding rice flour to the bhindi makes it even crispier. Fry it immediately after adding the spices, or else the bhindi may release water.