semolina balls : Often in the morning, mothers are worried about what to make for the children today. To overcome this problem, in today’s article, we have brought for you such a breakfast made of semolina, which is not only prepared quickly but is also tasty to eat. Small children will eat it with great pleasure, and you can prepare it very easily in your kitchen. You should try this recipe once. By mixing small semolina laddus with your favorite vegetables, you will prepare a very good semolina breakfast. So, let us quickly know what ingredients we will need to make these semolina balls.
Ingredients required semolina balls :
Ingredient quantity
Semolina (Rava) 1 cup
Curd 1/2 cup
Water, 1/4 cup (as per requirement)
Finely chopped vegetables (carrot, capsicum, cabbage, etc.) 1 cup
Green coriander, 2 tablespoons
Green chili (finely chopped) 1 (optional)
Salt to taste as per
Mustard seeds, 1/2 tsp
Curry leaves: 5-6 leaves
Oil 1 tbsp (for tempering)
Baking soda 1/4 tsp
Method of making semolina balls :
Mix semolina, curd, salt, finely chopped vegetables, coriander leaves, and some water in a bowl and make a thick batter. Keep it covered for 10-15 minutes. Heat oil in a small pan, add mustard seeds and curry leaves, prepare tempering, and mix it in the batter. Add baking soda to the batter and mix well. Make small balls from the batter and steam them in an idli stand or steamer for 10-12 minutes. Serve hot semolina balls with coconut chutney or coriander-mint chutney. You can also air fry them. If you want, you can make these balls crispy by shallow frying them a little. These balls are very much liked in children’s tiffin.