Brinjal Masala is a great Indian recipe that you can easily make at home and win the hearts of your family members. Brinjal Masala is a very good vegetable served at dinner or lunch, which is very much loved by people of all ages. Brinjal Masala is prepared from a unique mixture of brinjal and mustard, in which sour tomatoes add to the taste. In today’s recipe, we have brought you a very wonderful brinjal recipe that you can prepare in minutes. So let’s know what ingredients we will need to make Brinjal Masala.
Ingredients to Make Brinjal Masala
Brinjal (long or round) – 4-5 medium-sized cut into thin slices
Onion—2 (finely chopped)
Tomato—2 (make puree)
Ginger-garlic paste—1 tablespoon
Green chili—1-2 (finely chopped)
Turmeric powder—1/2 teaspoon
Red chili powder—1 teaspoon
Coriander powder—1.5 tsp
Garam Masala—1/2 tsp
Amchur Powder—1/2 tsp (to taste)
Salt—to taste
Oil—3-4 tbsp
Coriander Leaves—for garnish
Method of Making Brinjal Masala :
Soak the chopped brinjals in water with some turmeric and salt for 10 minutes to remove the bitterness.
Heat oil in a pan and fry the brinjal slices till golden brown. Remove and keep on paper towel.
Add some oil in the same pan. Add onion and fry till golden brown. Then add ginger-garlic paste and green chilies and fry.
Add tomato puree and add turmeric, coriander powder, red chili powder, and salt, and cook on medium flame till the masala leaves oil.
Now add the fried brinjals to the masala and mix gently so that the brinjals do not break. Cover and cook for 5-7 minutes.
Add dried mango powder and garam masala and mix. Sprinkle green coriander on top.
Serve Baingan Masala with hot roti, paratha, or jeera rice.
