Crispy Suji Spring Rolls Recipe :That Are Winning Hearts Online – Try This Snack Today
This Suji Spring Roll recipe is trending everywhere for a reason. It’s crispy tasty and super easy to make with regular kitchen items.
Crispy Suji Spring Rolls Recipe : The Snack You Didn’t Know You Needed
If you’re bored of fried snacks or oily street food and want something light but still crunchy this Suji Spring Roll is the one. It is easy to make. And does not take much effort or time. You only need a few simple ingredients from your kitchen. And you’re ready to go.
he best part is that it’s not greasy,so you can enjoy it without feeling heavy later. Whether it’s for tea time or a quick evening craving these rolls work for every mood.
Why Everyone Is Trying This Suji Roll Recipe
Most people avoid spring rolls at home because of the mess or the deep frying or the store wrappers. This version skips all that. The wrapper is made with suji or semolina and it cooks easily on a pan. It won’t tear and you don’t need to deep fry.
You can fill it with whatever you like. Leftover sabzi some paneer or just stir fried vegetables with spices. It’s perfect for kids adults and even guests who drop by suddenly.
What You Need To Make Suji Spring Rolls
- 1 cup suji
- 2 tablespoons curd
- A pinch of salt
- Water as needed
- Chopped vegetables like carrot cabbage and capsicum
- A mix of red chilli black pepper and chaat masala
- Oil for cooking
How To Make Suji Spring Rolls At Home
- 1. Make the wrapper batter
In a bowl mix suji curd salt and enough water to form a thin batter. Let it rest for ten minutes. - 2. Cook the wrappers
Heat a nonstick pan and pour a ladle of batter. Spread it thin like dosa. Cook one side only. - 3. Cook the filling
In another pan add some oil and sauté your vegetables. Add spices and cook till they are soft but not soggy. - 4. Roll and seal
Take a wrapper and add some filling in the middle. Roll it tightly and seal the edge with a little water. - 5. Make it crispy
Place the rolls on a pan with little oil and cook until golden on all sides. Or bake them in the oven for a no oil option.
This Suji Spring Roll is not just another recipe. It’s fast, simple and satisfying. It’s a great option when you want to eat something tasty but still light. It fits your daily routine or weekend plans and it’s becoming the go to snack for many home cooks right now.
Try it once and you’ll want to make it again and again.