Curd Paneer Curry Recipe 2025 :5 Reasons to Try Curd Paneer Curry Today – A Tasty Twist You’ll Love
1. Why Try Curd Paneer Curry
If you are bored of eating the same paneer dish every time then try curd paneer curry ,it is a fresh change. It adds a smooth tangy flavor that lifts up your regular meal. You can enjoy it at lunch or dinner . It fits in perfectly for any special day.
In homes where vegetarian food is the norm paneer is always a favorite. It goes well in snacks or in curry and even works in starters. So if you want something new and easy to cook this recipe is worth trying.
Curd paneer curry is not just tasty but it is also light in texture and full of flavor. You can cook it with common ingredients found in your kitchen.
2. Ingredients You’ll Need
You will need these items to make this dish at home
- 250 gram paneer cut in cubes
- 1 bowl curd beaten well
- 2 tablespoon Kashmiri red chili powder
- 2 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 2 tablespoon coriander powder
- 1 teaspoon black salt
- 1 fourth cup mustard oil
- 100 gram cashew
- 2 tablespoon cooking oil
- 1 teaspoon butter
- 1 teaspoon cumin seeds
- 1 tablespoon ginger garlic paste
- 4 to 5 green chilies chopped
- 1 tablespoon kasuri methi
- Fresh coriander for garnishing
3. Step by Step Recipe
Step 1: Marinate the Paneer
Cut paneer into cubes and take a bowl. Add chili powder, turmeric ,coriander powder and some mustard oil in it. Mix the paneer in it . Keep it aside for 10 minutes , so that the flavors soak in.
Step 2: Prepare -The Masala
Heat oil and butter in a pan. Put cumin seeds and let them pop. Add ginger garlic paste and stir it till it gets golden.
Step 3: Add Spice and Curd
Put in the chopped green chilies and kasuri methi and mix it well. Add cashew for a creamy texture.Now lower the flame and slowly pour in the beaten curd. Keep stirring so it does not curdle. Cook till the oil starts separating from the mix.
Step 4: Mix the Paneer
Now put the marinated paneer cubes in the gravy. Stir gently ,and cook it for five to seven minutes on low heat.
Step 5: Garnish It And Serve
Add fresh coriander on top.And turn off the flame. Serve it hot with roti paratha or rice as you like.
4. What Makes It Special
- It brings a unique tangy flavor that refreshes your taste
- You can make it in less time with daily kitchen items
- It is creamy and light so you can enjoy it anytime
- Cashews add richness without using cream
- It is a good option for festivals or weekend meals
Pair it with simple rice or roti and it tastes great either way.
So if you want a dish that is simple and different then curd paneer curry is just right. You can make it quickly and it brings new taste to the table. And the best part is you will love it the next day too.So next time you want to try something fresh and tasty go with this. It is easy and flavourful .And your family will enjoy it.
If you liked this recipe then share it with someone who also loves paneer. Save it for your next meal plan and try it soon.