Fish kebab can be a very good and tasty dish for non-veg lovers. If you also see such recipes and want to make them, then today in this article, the recipe for fish kebab has been given by a very easy method so that you can make your favorite dish and love it. Making kebab is very easy, but if you are also fond of eating fish and want to show off your taste, then definitely try this recipe once.
Fish contains many types of vitamins. Its consumption is very beneficial for our body. Even the small children of the house will be very fond of this dish. If you want to make this recipe, then follow the tips and tricks given in it, and you must make the recipe for fish kebab. So, let’s quickly know what ingredients we need to make the dish.
Ingredients for making fish kebab :
- Boneless fish (chopped)
- 250 grams onion (finely chopped)
- 1 medium ginger-garlic paste
- 1 tablespoon green chili (finely chopped)
- 1-2 green coriander (finely chopped) 2 tbsp
- Gram flour or bread crumbs, 2 tbsp
- Egg (for binding) 1
- Lemon juice 1 tbsp
- Garam masala 1/2 tsp
- Chaat masala 1/2 tsp
- Salt to taste.
- Oil for frying
Method of making fish kebab :
First boil the fish lightly or steam it so that it becomes soft and cooked.Mash it well when it cools down.Add onion, ginger-garlic paste, green chili, green coriander, spices, egg, and gram flour/bread crumbs to the mashed fish and mix well.Make small tikkis or kebabs in the shape of this mixture.
Add some oil in a tawa or non-stick pan.Fry on medium flame till both sides become golden and crispy.Serve hot with green chutney, lemon slices, and onion rings.