Hari Mirch Karonda: Spicy Side You Can Make in Just 10 Minutes
Hari Mirch Karonda :Craving something spicy and tangy? Try this 10 minute Hari Mirch Karonda recipe to make your simple meal exciting
Hari Mirch Karonda -Why Hari Mirch Karonda Deserves a Spot on Your Plate
We all have those days when regular food feels too plain. Dal chawal or roti sabzi is fine but something always feels missing. That’s when a quick side like Hari Mirch Karonda can save the day. It is spicy and tangy and brings your taste buds back to life.
Whether you are tired or rushed or just bored with your usual meal this simple dish works. And the best part is you do not need fancy ingredients or a lot of time to make it.
Ingredients Needed for Hari Mirch Karonda
This recipe keeps it simple and quick. You probably already have these at home
- Fresh karonda
- Green chilies
- Oil
- Cumin seeds
- Hing
- Turmeric powder
- Salt
- Fennel powder and coriander powder
- A little sugar if needed
It is a regular mix of basic spices and veggies but the taste it brings is bold and sharp.
How to Cook This Quick Hari Mirch Karonda Recipe
- Start by washing and cutting the karonda in half. Then slice the green chilies in a long shape.
- Heat oil in a pan and add cumin seeds with a pinch of hing. When they start to pop add turmeric karonda chilies and salt. Stir it all together and cover the pan so it cooks well on low heat for 5 minutes.
- Open the lid and add fennel powder and coriander powder. Mix everything well. Taste it and if it feels too sour then add a little sugar and mix again. That is it your dish is ready
Best Ways to Enjoy and Store Hari Mirch Karonda
You can enjoy Hari Mirch Karonda with paratha or puri or even plain rice. It also works well for travel as it stays fine for a few days without needing the fridge.
This one side dish can easily change a boring meal into something you actually look forward to.Hari Mirch Karonda is quick and easy and full of flavor. It gives your meal that tangy lift it needs. Try it once. And you will keep coming back to it again and again.